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How to Prepare Speedy Delicious beef stew

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Delicious beef stew

Before you jump to Delicious beef stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your house should be stored with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to delicious beef stew recipe. To make delicious beef stew you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Delicious beef stew:

  1. Provide 1.5 kg of stewing beef.
  2. Prepare 1 packet of diced bacon.
  3. Get 2 tablespoons of olive oil.
  4. Get 1 of onion.
  5. Use 3 of celery stalks.
  6. Provide 3 of carrots.
  7. Get 100 g of cherry tomatoes.
  8. Prepare 5 cloves of garlic.
  9. You need 1 can of butterbeans.
  10. Get 500 ml of red wine (I used Merlot).
  11. You need 750 ml of beef stock.
  12. Provide 2 tablespoons of corn flour.
  13. Provide 3 tablespoons of tomato paste.
  14. Prepare 2 teaspoons of fresh thyme leaves.
  15. Prepare 2 tablespoons of fresh parsley.
  16. Provide 3 of bay leaves.

Steps to make Delicious beef stew:

  1. Fry bacon bits until crispy. Add to slow cooker..
  2. Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker..
  3. Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker..
  4. Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste..
  5. Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker..
  6. Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼.

Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. This classic beef stew recipe is so easy to make with tender fall apart beef and hearty vegetables. A meal the entire family will love. Made this beef stew for my daughter and her family the day the reurned home from a trip.

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