Recipe of Award-winning Homemade tomato soup

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Before you jump to Homemade tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to homemade tomato soup recipe. To cook homemade tomato soup you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Homemade tomato soup:

1. You need 2 kg of tomatoes.
2. Get of I medium sized onion.
3. Use 2 cloves of garlic.
4. Prepare 2 Tbs of tomato purée.
5. Get 300 ml of chicken or vegetable stock.
6. Prepare 1/2 tsp of salt.
7. Provide 1/2 tsp of sugar.
8. Take of Good pinch of black pepper, white if you prefer.
9. Take Splash of good balsamic vinegar.
10. Take 2 tbs of olive oil.
11. Take 60 ml of single cream.

Steps to make Homemade tomato soup:

1. A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled.
2. Finely chop the onion and add to the pan with olive oil. Fry until softened.
3. Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it..
4. Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices..
5. Now add tomato purée stir in and cook out for a minute.
6. Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour..
7. Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you..
8. Put back on the heat once blended and slowly add the cream... again this is optional I just find it adds that extra little luxury... enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs. I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. I love tomato as much as my time, I am a tomato fan and jealous of my time, especially now that I have to write press releases and there are new mobile presentations.

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