Step-by-Step Guide to Make Homemade Mango squash with basil seeds
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We hope you got benefit from reading it, now let's go back to mango squash with basil seeds recipe. You can cook mango squash with basil seeds using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango squash with basil seeds:
- Take 2 of large mango.
- Take 4 of _5 tbsp sugar.
- Take 1 of tsbsp basil seeds.
- Get 1 tbs of lemon juice.
- Get 1 cup of Water.
Instructions to make Mango squash with basil seeds:
- Soak basil seeds in water.
- Take out all the pulp and cut into chunks.
- Now take a pan and add these chunks into it, sugar(amount of sugar depends upon the sweetness of mango), 1cup of water and lemon juice. Cook till mango become soft. Turn off flame.
- Cool down mixture and blend them in blender to make puree..
- Take a strainer and Strain that mixture to remove all the fibers..
- Take a jug and add this squash into it mix with water and add basil seeds and ice into before serving.
- Cook again and make it thicker if you want to use it later..
Did you know the husk inside mango fruit contains a seed? I'll show you a simple way to prepare the seed, make it sprout, and grow it as a houseplant. These are tropical plants, so you'll want a sunny, warm place in your home to provide the best growing conditions. This this delicious Mango Infused Water with Basil recipe contains the natural anti-inflammatory and antibiotic herb basil. In addition to the healthy benefits of basil, the mango add a nutritious punch to this infused water recipe!
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