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Pumpkin soup

Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pumpkin soup recipe. To cook pumpkin soup you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin soup:

Take 500 g of pumpkin (Hokkaido pumpkin).
Prepare 100 g of leek chopped.
Get 1 tbsp of butter.
Provide 1/2 liter of broth (meat \ vegetable) or water.
Prepare 1 tbsp of balsamic vinegar.
You need 1/3 tsp of from each ; powder ginger, nutmeg powder, black pepper,.
Use 1/3 of from each ; salt & caraway.

Instructions to make Pumpkin soup:

Wash pumpkin cut in half, clean the inside and then dice.
In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes.
Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked.
Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire).
Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve..
It's surved hot..

They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. For when you want a classic. Courtesy of Half Baked Serving pumpkin soup in a pumpkin is about as meta as it gets.

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