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Wanted My Own Tomato Basil Soup

Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to wanted my own tomato basil soup recipe. You can cook wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:

You need 2 of large cans of diced tomatoes or 1 of those huge ones.
Prepare of Rinse the can 3/4 full Water.
Take of (Leftover tomatoes if you have'm) **Diced.
You need 1/2-1 of Lg Onion (depends on your taste)**Diced.
Take 2-3 Stalks of Celery **Diced.
Prepare Sprigs of Fresh Basil.
Get of Seasoned Salt.
Use of Onion Powder.
Use of Oregano.
Take of Black Pepper.
Use of Cayenne Pepper.
Get 1 cup of Lactose free milk(use the can eye it out, rince).
Use of Lactose free cream **small.
Get of Dry Basil.
Get 3-4 of Garlic Cloves **Diced.
You need of Olive Oil.
Take of Lemon pepper.
Get of Soya salt.

Instructions to make Wanted My Own Tomato Basil Soup:

I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them..
Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily..
Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour..
Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot..
Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them..
So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to... i season to preference, so its not always exactly a tsp..
Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers... I will have to upload my "Roasted Pepper and Tomato soup".
Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜.
I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely..
So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm.
Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato.

If you like basil, then you should also try my Fresh Basil Pesto recipe! You could even put a spoonful on this soup if you like! Cook Tomatoes: Dice your tomatoes and set aside. Heat oil in a medium pot over medium/high heat. Add onion and garlic, cooking until onion softens and is fragrant.

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