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Simple Way to Make Favorite GLUTEN-FREE BANANA BREAD (without oven)

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GLUTEN-FREE BANANA BREAD (without oven)

Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Start out with changing the bulbs. Obviously you shouldn't confine this to just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to gluten-free banana bread (without oven) recipe. To cook gluten-free banana bread (without oven) you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GLUTEN-FREE BANANA BREAD (without oven):

  1. Take 1 cup of or 250ml oats(Quaker tin).
  2. Use 2 tbsp of yoghurt.
  3. Provide 4 of eggs (room temperature).
  4. Get 3 of big ripe bananas very soft.
  5. Take 1 of tspn baking powder.
  6. Provide 1/4 of tspn baking soda.
  7. Get 2 tbsp of brown sugar (optional).

Instructions to make GLUTEN-FREE BANANA BREAD (without oven):

  1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter.
  2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter.
  3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done.
  4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !.

This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level. It takes some research and practice to get the right combination of flours. I used the gf flour recipe that already has xanthan gum in it but not all gf flour mixtures do. Ok, the challenge…. a delicious gluten free baked good that is packed with nutrient dense foods without using oats or eggs. And behold, our favorite eggless banana bread is solidifying in the oven!

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