How to Prepare Super Quick Homemade Vegan curry

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We hope you got benefit from reading it, now let's go back to vegan curry recipe. To make vegan curry you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegan curry:

1. You need 4 of potatoes, peeled and chopped.
2. Use 1 tin of red kidney beans.
3. Take 1 of large onion, diced.
4. You need 1 tin of onion and tomato mix.
5. Get 2 tbsp of minced garlic.
6. You need 3 of red chillies sliced in half.
7. Prepare 1 cup of yellow split peas.
8. Take 2 tbsp of canola oil.
9. Prepare of Spices (rough estimate, make sure to taste half way).
10. You need 1 tsp of cinnamon.
11. Provide 1 tsp of garam masala.
12. Use 2 tbsp of briyani curry powder.
13. Provide 5 of cardamon pods.
14. Use 1 tbsp of aniseed.
15. Provide 1 tsp of yellow mustard seeds.
16. Use 1 tsp of black mustard seeds.
17. Take to taste of Salt.
18. Get to taste of Pepper.
19. Get of To serve with:.
20. Prepare to taste of Sambals (diced onion, tomato, vinegar and optional diced chilli).
21. Get to taste of Sliced banana.

Instructions to make Vegan curry:

1. Fry onion and chillies till soft in your pressure cooker.
2. Add all spices and garlic to roast and release all the goodness.
3. Add everything else and 3 cups of water.
4. Bring to the boil and then close pressure cooker.
5. Lower heat to medium.
6. After about 45 mins check it and add more water if needed.
7. Once peas are soft, serve with sambals and banana.

Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties Britain. VEGAN curry recipes for lunch or dinner. All of the recipes are vegan and some of them are gluten-free and oil-free as well. You will find recipes such as potato curry, sweet potato curry, curry lentil.

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